How to cook Spicy Sweet Potato Chips
Sweet potato chips recipe INGREDIENTS
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1/4 teaspoon cayenne pepper
• 3 large sweet potato, peeled and cut into 1/4-inch slices
• salt and pepper to taste
1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet
with aluminum foil.
2. Stir together olive oil, maple syrup, and cayenne pepper in a small
bowl. Brush the sweet potato slices with the maple mixture and place
onto the prepared baking sheet. Sprinkle with salt and pepper to taste.
3. Bake in preheated oven for 8 minutes, then turn the potato slices
over, brush with any remaining maple mixture, and continue baking
until tender in the middle, and crispy on the edges, about 7 minutes
more.
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