How to cook
Sweet potato onion recipe Ingredients
1. 1 large all-purpose or Yukon Gold potato, peeled
2. 1 large sweet potato, peeled
3. 1/4 large white onion, peeled
4. 1 large egg, at room temperature
5. 2 tablespoons all-purpose flour
6. 1 teaspoon salt, or more to taste
7. 1/4 teaspoon freshly ground black pepper
8. Vegetable oil, for frying
• Grate potatoes and onion using the largest holes of a four-sided
grater. Combine in a small bowl; add egg, flour, salt, and pepper,
and stir well to combine.
• Heat 1 tablespoon oil in a large nonstick skillet over medium-high
heat. Drop batter by heaping tablespoonfuls into the pan, and cook
until golden brown around the edges, about 3 minutes. Turn latkes
over, press lightly with a spatula, and cook about 3 minutes more.
Continue cooking latkes in batches until batter is used up. Serve
with applesauce or sour cream.
• Potato, carrot, and parsnip variation: Use 2 all-purpose potatoes,
1 medium carrot, and 1 small parsnip. Potato, onion, and horseradish
variation: Use 2 Yukon Gold potatoes, 1/4 large white onion, and 2
tablespoons prepared horseradish, liquid pressed out.
Yield: 12 servings
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