How to cook Louisiana Sweet Potato Pancakes
Sweet potato pancake recipe INGREDIENTS
• 3/4 pound sweet potatoes
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 2 eggs, beaten
• 1 1/2 cups milk
• 1/4 cup butter, melted
1. Place sweet potatoes in a medium saucepan of boiling water, and
cook until tender but firm, about 15 minutes. Drain, and immediately
immerse in cold water to loosen skins. Drain, remove skins, chop,
and mash.
2. In a medium bowl, sift together flour, baking powder, salt, and
nutmeg. Mix mashed sweet potatoes, eggs, milk and butter in a separate
medium bowl. Blend sweet potato mixture into the flour mixture to
form a batter.
3. Preheat a lightly greased griddle over medium-high heat. Drop batter
mixture onto the prepared griddle by heaping tablespoonfuls, and cook
until golden brown, turning once with a spatula when the surface begins
to bubble.
Your Sweet potato pancake recipe is ready now
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