How to cook Sweet potato pie recipes
Sweet potato pie recipes INGREDIENTS
• 2 cups mashed sweet potatoes
• 1/4 pound butter, softened
• 2 eggs, separated
• 1 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup evaporated milk
• 1/4 cup white sugar
• 1 (9 inch) unbaked pie crust
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a mixing bowl, combine the sweet potatoes, butter, egg yolks,
brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix
together well.
3. Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold
into sweet potato mixture.
4. Pour into pie shell and bake at 400 degrees F (200 degrees C) for
10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C)
for 30 minutes or until firm.
Your Sweet potato pie recipes is ready now
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More Sweet potato recipes given below