How to cook Sweet Potato Potato Salad
Sweet potato salad recipe INGREDIENTS
• 2 potatoes
• 1 sweet potato
• 4 eggs
• 2 stalks celery, chopped
• 1/2 onion, chopped
• 3/4 cup mayonnaise
• 1 tablespoon prepared mustard
• 1 teaspoon salt
• 1 1/2 teaspoons ground black pepper
1. Bring a large pot of salted water to a boil. Add potatoes and cook
until tender but still firm, about 30 minutes. Drain, cool, peel and
chop.
2. Place eggs in a saucepan and cover with cold water. Bring water
to a boil. Cover, remove from heat, and let eggs stand in hot water
for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
3. Combine the potatoes, eggs, celery and onion.
4. Whisk together the mayonnaise, mustard, salt and pepper. Add to
potato mixture, toss well to coat. Refrigerate and serve chilled.
Your Sweet potato salad recipe is ready now
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