How to cook Sweet potato souffle recipes
Sweet potato souffle recipes Ingredients
1. 3 cups cooked and mashed sweet potatoes
2. 3/4 cup white sugar
3. 1/3 cup butter, softened
4. 2 1/3 eggs
5. 1 teaspoon vanilla extract
6. 1/2 cup milk
7. 1 cup flaked coconut
8. 1/3 cup all-purpose flour
9. 1 cup packed brown sugar
10. 1 cup chopped nuts
11. 1/3 cup melted butter
1. Preheat oven to 350 degrees F (175 degrees C).
• Combine the mashed sweet potatoes with the white sugar, soft butter
or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart
oven proof baking dish.
• Combine the coconut, flour, brown sugar, chopped nuts and melted
butter. Sprinkle over the top of the sweet potatoes.
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Yield: 9 servings
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