How to cook Creamy Sweet Potato Soup
Sweet potato soup recipe Ingredients:
4 - large sweet potatoes
1/3 cup - butter
8 cups - water
1/2 cup - tomato sauce
2 tbsp - half and half
2 tsp - salt
1/8 tsp - freshly ground black pepper
1 pinch - dried thyme
1 cup - cashew halves
1. Preheat oven to 375 degrees F (190 degrees C).
2. Bake sweet potatoes until soft, about 45 minutes.
3. Remove potatoes, and set aside until cool enough to handle.
4. Then peel, and place in a large bowl.
5. With a large fork or potato masher, mash potatoes for 15 to 20
seconds (they do not need to be mashed smooth).
6. Spoon the potatoes into a large saucepan over medium-high heat.
7. Stir in butter, water, tomato sauce, and half-and-half. Season
with salt, pepper, and thyme.
8. Stir in cashews, and mix well.
9. Bring to a boil, reduce heat to medium low, and simmer until cashews
are soft, about 50 to 60 minutes
Serves: 8
Your Sweet potato soup recipe is ready now
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