How to cook Sweet potatoe casserole recipe
Sweet potatoe casserole recipe Ingredients: Directions:
3 cups - cooked & mashed sweet potato 1. Combine sweet potatoes,
sugar, eggs, vanilla, milk and 1/2 cup butter & beat with electric
mixer until smooth.
2. Spoon into a greased 2 quart shallow casserole dish.
3. In a separate bowl, combine brown sugar, flour, 1/3 cup of butter
and pecans; mix.
4. Sprinkle over top of casserole.
5. Bake at 350 degrees for 30 minutes. Watch pecan top layer which
should become toasted, but not burnt.
yield: 8 to 10 servings
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