How to cook Easy Vegan Sweet Potato Pie Recipe
Vegetarian sweet potato recipe Ingredients:
• 1 14 oz container soft (silken) tofu
• 1 14 oz container firm or extra-firm tofu
• 1 24-oz can sweet potatoes in syrup
• 2 tsp cinnamon
• 1 tsp ginger
• 1/2 tsp nutmeg
• 1 tsp salt
• 2 tsp vanilla extract
• 1/2 cup sugar
• 1 pre-made or store-bought pie crust
Preheat oven to 350 degrees.
Blend all the ingredients (except the pie crust!) in a blender or
food processor until free of lumps. Pour into the pie shell and bake
for 1 1/2 hours, or until toothpick inserted in the center comes out
clean.
Your Vegetarian sweet potato recipe is ready now
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