How to cook prepare Sweetcorn soup recipe Sweet Corn Soup
Sweet Corn Soup Ingredients:
Large corn cobs ( bhutta) 6
Water 6 cups
Cornflour 2 tbsp.
Sugar 1-1/2 tbsp.
Soya sauce 1 tsp.
Chilli sauce 1 tsp.
Vinegar 1 tsp.
Salt to taste
1. Pressure cook the corn kernels till tender. 2. Keep about 1/4 cup
cooked corn kernels aside for later use. 3. Grind rest of the corn
kernels and cook it in a pan on medium heat. 4. Mix cornflour in 4
tbsp. water and add . 5. After adding cornflour bring the soup to
boil and then cook on low heat. Slowly the soup starts getting thick.
Continuously stir it so that it doesn't stick to the bottom of the
pan. 6.
Add sugar, salt, soya sauce, chilli sauce, vinegar.
Serve hot with corn kernels (step 2) dipped in it. Optional - If fresh
corn is not available,you can use canned sweet corn tin. But add 3
cups of water instead of 6 cups.
Your Sweetcorn soup recipe is using Sweetcorns ready now
Search Google
More Sweetcorn recipes ,reciepes using Sweetcorn given below