Sweetcorn fritters recipe sweetcorn fritter recipe

Sweetcorn fritters recipe How to cook prepare

Sweetcorn Fritters
Ingredients
• 2 eggs
• 4 tablespoons milk
• 90 g self raising flour
• 1/2 teaspoon salt
• 275 g sweetcorn, drained
• vegetable oil (for frying)

Directions for cooking Sweetcorn fritters recipe

1. Mix together all the ingredients except the sweetcorn and oil until a smooth batter is brought about. Stir in the sweetcorn.
2. Heat a bit of vegetable oil (tablespoon or two) in a frying pan and drop in tbsp sized balls of the mixture and fry for 3-4 minutes on either side until golden. Serve with a yoghurt dip such a raita.

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