How to prepare Swiss chard quiche recipe
Crustless Swiss Chard Quiche
Ingredients
• 1 teaspoon olive oil
• 1/2 sweet onion
• 1/2 bunch swiss chard
• 2 1/2 cups shredded cheese
• 4 eggs
• 1 cup skim milk
• salt
• pepper
1. Preheat oven to 375 degrees.
2. Wash and dry swiss chard. Cut off the very ends of the stems. Roughly
chop (leaving stems intact) the chard.
3. Add onion and Chard to the oil and saute until stems are tender
(do not overcook). Add salt & pepper to taste.
4. Meanwhile, grate 2.5 cups of cheese. Use whatever varieties you
want/have. Be creative! I used Swiss, Cheddar, Parmesan, and Cojito.
5. Wisk eggs. Add milk and cheese. Fold in the onion/chard mixture.
Add salt & pepper to taste, if necessary.
6. Pour into a pie dish that has been sprayed with nonstick cooking
spray.
7. Bake for 35-45 minutes or until golden brown and no liquid seeps
when you poke it with a knife.
Your Method of cooking Swiss chard quiche recipe is ready now
Search Google