How to prepare Swiss chard receipe
SHCHAV - RUSSIAN SWISS CHARD SOUP
Makes 4-6 servings.
1 lb. cleaned Swiss chard
2 tbsp. butter
2 tbsp. flour
1 1/2 c. chicken broth (canned or freshly made)
1/2 c. milk or sour cream
First melt butter in a wide, heavy pan. Add chopped or thinly sliced stems and cook, covered, for 3-4 minutes. Stir in chopped leaves and cook for 3-4 minutes more.
Sprinkle with 2 tablespoons flour and stir until blended. Gradually blend in chicken broth and milk or sour cream.
Cook and stir until slightly thickened. If a smooth green soup is preferred, whirl mixture in a blender until it has the consistency desired.
Season to taste with salt and pepper.
Your Swiss chard receipe is ready now
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