How to prepare Rainbow swiss chard recipe
Rachael Ray's Savory Swiss Chard
Ingredients
• 2 tablespoons extra virgin olive oil (EVOO baby!!)
• 1 bunch swiss chard (any one, green, red or rainbow(stemmed and
coarsely chopped)
• 1/4 teaspoon grated nutmeg
• 1/2 teaspoon smoked paprika or ground cumin
• salt, to your tastes
• pepper, to your tastes
• 1 teaspoon worcestershire sauce
• 1/2 cup chicken stock
1. In a large skillet, heat the EVOO over medium high heat. When the
oil is hot, add the greens to the pan and wilt.
2. Season the greens with nutmeg and smoked sweet paprika or the cumin.
3. Salt and pepper and add the worcestershire sauce.
4. Add the chicken stock and simmer for a few minutes then serve!
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