How to prepare Recipe with swiss chard
Ricotta Ravioli with Swiss Chard in Basil Pesto
* 3 large, ripe banana
* 2 cups milk
* 1/2 tsp vanilla essence, ground
* 1 tbps cornflour
* 2 cups self raising flour
* 4 tbsp caster sugar
* 1/2 tsp nutmeg, ground
* 1/2 tsp cinnamon, ground
* 1/2 tsp ginger, ground
* oil for deep frying
To Serve:
6 generous scoops vanilla ice-cream
Peel the bananaa and chop them roughly, place them in a large bowl and mash them to a coarse paste with a fork or hand mixer.
Stir in the remaining ingredients and stir them with a wooden spoon until well combined and smooth, if it is too moist add a little more self raising flour.
Alternatively place all the fritter ingredients in a food processor and blend them together briefly until well combined and smooth. Leave the mixture to stand for 5-10 minutes.
To Cook:
Heat some oil in a deep fryer or deep saucepan to 180ÃC. When it is hot place generous tablespoons carefully into the oil (around 4-5 at a time dependent on the size of the deep fryer or pan, do not overcrowd them). Cook them for 2-3 minutes each, until they are crisp and golden.
Carefully remove them with a slotted spoon and drain them on kitchen paper, keep them warm while you prepare the remaining fritters.
3. To Serve: Distribute the fritters around 4-6 plates, place a scoop
of ice cream in the centre of the plate and dust the fritters with
icing sugar. Serve hot.
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