How to prepare Swiss chard gratin recipe
Swiss Chard Gratin
Ingredients
•
Gratin
• 2 tablespoons butter, softened
• 2 tablespoons fresh breadcrumbs
• 1/4 cup fresh breadcrumb
• 1 lb swiss chard, any color
• 1 tablespoon extra-virgin olive oil
• 1 medium shallot, finely chopped
• 2 garlic cloves, finely chopped
• 1/2 teaspoon salt
• fresh ground pepper, to taste
Sauce
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups low-fat milk
• 1/3 teaspoon salt
• 1 bay leaf
• 1/8 teaspoon nutmeg
• 2 tablespoons finely chopped fresh oregano
• 2 teaspoons finely chopped fresh thyme
• 1 cup grated gruyere cheese
1. Heat oven to 400°.
2. Coat the interior of a 1 1/2-quart gratin or baking dish with the
softened butter and spoon in the 2 tablespoons of bread crumbs; tilt
the dish around until they cover the buttered surface.
3. Slice the chard stems and leaves into 1 1/2-inch pieces; wash in
cold water; drain but don't dry them.
4. Heat the olive oil in a 6-quart Dutch oven or soup pot over medium
heat; add the shallot and garlic; cook, stirring constantly, until
softened but not browned, about 1 minute; add the chard, sprinkle
with salt; cover tightly and steam until the chard has wilted to half
its original volume, about 2-3 minutes; uncover and cook the chard,
turning occasionally with tongs, until all the water in the pan evaporates,
about 5 more minutes; season with pepper and set aside.
5. Sauce - melt the butter in a small saucepan over medium heat; whisk
in the flour; cook, whisking, until mixture bubbles up and turns lighter
in color, about 1 minute; pour in the cold milk all at once; whisk
vigorously; add salt and bay leaf; heat, whisking, until it comes
to a boil and thickens, about 5 minutes; reduce the heat to low, simmer
2 minutes; stir in the nutmeg, oregano, thyme and 1/2 cup of the cheese;
remove from heat and discard bay leaf.
6. Mix the cooked chard and the sauce; spoon into prepared pan; sprinkle
with remaining 1/4 cup bread crumbs and remaining 1/2 cup cheese;
bake until golden and bubbly, 35 minutes.
Your Swiss chard gratin recipe is ready now
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