How to prepare Swiss chard salad recipe
Swiss chard salad recipe
Ingredients
• 1 clove garlic, cut
• 1/3 cup vegetable oil
• 10-12 ounces fresh swiss chard
• 1/4 cup red wine vinegar
• 1/4 teaspoon salt
• pepper
• 2 hardboiled egg, chopped
• 3 slices bacon, crisply fried and crumbled
1. Marinate garlic clove in oil for 1 hour.
2. Remove garlic. Wash, dry and tear chard into bite-size pieces (remove
stems). Just before serving, heat oil, vinegar, salt and pepper, stirring
occasionally.
3. Pour over chard.
4. Toss until well coated.
5. Sprinkle with eggs and bacon.
6. Toss lightly.
7. Garnish with hard-cooked egg slices, if desired.
8. Makes 4 to 6 servings.
Your Swiss chard salad recipe is ready now
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