Recipes with taro Taro Custard

How to cook Taro Custard

Recipes with taro Taro Custard Ingredients

Khanom Mo Kaeng (Thai Taro-Coconut-Egg Custard)

1/2 cup taro root or cooked pea beans, well mashed
3 eggs
1 1/2 cup coconut milk
1/4 tsp salt
1/3 cup sugar

Method of cooking Recipes with taro

Beat all ingredients together well and strain into a greased dish
or individual custard cups. Place in pan of hot water and bake in
300 oven for 45 minutes to 1 hour, or until set.

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