Taro cake recipe Taro and Coconut Cake

How to cook Taro and Coconut Cake

Taro cake recipe Ingredients

2 cups. hot peeled and cooked mashed taro 2 eggs, beaten
1/4 cup melted butter 1/4 tsp. each ground nutmeg and cinnamon
1 cup freshly grated coconut 1/2 cup white sugar
1 cup milk 1/2 tsp. vanilla extract

method of cooking Taro and Coconut Cake

Butter a shallow 8 inch. cake pan. Preheat the oven to 350F. Combine the hot taro with the melted butter, mashing again as you work in the butter. Add the coconut, sugar and beaten eggs, and mix in well. Add the cinnamon, nutmeg, milk and vanilla, and beat all together by hand or with an electric beater for 1 minute. Pour into cake pan and bake for 45 minutes to an hour (or until firm). Remove from oven and cool completely. Sprinkle top with sifted icing sugar if desired

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