Taro cake recipes

How to cook Taro cake recipes

Taro cake recipes Ingredients

2 cups cooked, mashed taro 2 tsp. salt
1 onion (finely chopped) 1 cup flour or panko
4 tbsp. milk

Method of cooking Taro cake recipes

Wash taro, peel and cut up. Puncture with fork before placing in pot. Add water, cover boil. Reduce heat and simmer until soft (1hr.~) Mix all ingredients together. Shape into cakes, then dip or roll in flour or panko. Fry in hot oil until golden brown. Garnish with chopped parsley and slices of tomatoes. (Taro, Mauka to Makai)

Your Taro cake recipes is ready now

Search Google

More taro recipes given below

Chinese taro recipes Taro dumpling recipe Crispy Taro Dumpling Fried taro cake recipe Recipes with taro Taro Custard Taro ball recipe SALTED TARO BALLS Taro bread recipes Taro bun recipe Taro Teri Taro cake recipe Taro and Coconut Cake Taro cake recipes Taro chip recipe Grilled Shrimp on Taro Chip Taro chips recipe Whipped Taro Root and Taro Chips Taro dessert recipe Taro Chips Taro ice cream recipe Taro leaves recipe taro leaf recipe

Taro milk recipe Taro paste recipe Shrimp Roll with Taro Paste Taro pie recipe Taro pudding recipe Taro Root Pudding Taro puff recipe Baked Taro Puffs Taro roll recipe Taro shake recipe Taro and Sago Milkshake Taro smoothie recipe Taro Leaf au Gratin Taro soup recipe Taro Leaf and Coconut Soup Fried taro recipe Taro Stir Fry (Serves three)

Visit Vegetable recipe home page to get recipes on all vegetables