Taro paste recipe Shrimp Roll with Taro Paste

How to cook Shrimp Roll with Taro Paste

Taro paste recipe Ingredients :
• 4 pcs seawed
• 32 taels taro
• 2 cup tang flour
• 4 taels shrimps(remove the shell)
• 1/3 cup hot water
Seasoning :
• 2 tbsp oil
• 1 tbsp sesame oil
• 1 tbsp sugar
• 1/2 tsp salt
• some pepper

Method of cooking Shrimp Roll with Taro Paste :

1. Peel the skin of the taro. cut into bih pieces, then steam for 30 minutes
2. Mash the taro and add seasoning. Mix well, then add in tang flour and add in hot water. then cover it for two minutes, then use the roll to roll the dough
3. Place the sushi mat flat. Place the food wrap with a piece of seawed on top. Brush on the taro paste on the seawed
4. turn the seawed over and put shrimp and crab roe, then roll it and sprinkle with tang flour. Heat th wok and the rolls.
5. Deep fry until golden yellow
6. Ready to serve

Your Taro paste recipe is ready now

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