How to cook Taro Leaf au Gratin
Taro smoothie recipe Ingredients
2 lbs.(4 cups) taro leaves, cooked 1 cup milk
2 tbsp. butter 1/2 cup grated cheddar or gruyere cheese
1 tbsp. chopped parsley 1/2 tsp. Prepared mustard
1/4 cup chopped spring onion salt to taste
2 eggs, lightly beaten
Cook taro leaves after cleaning. Young leaves should take only 3-5
minutes and older leaves 10-15 minutes. To keep the beautiful green
color of the leaves, be sure to have the water boiling and plenty
of it. Press all the liquid from the cooked taro leaves. Melt the
butter and cook the parsley and spring onion till softened. Mix in
with the taro leaves. Season to taste with salt and mustard. Spoon
into a buttered baking dish. Combine the eggs, milk and cheese, and
pour over the taro leaves. Bake at 325 F for 20-30 minutes until puffed
and golden on top
Your Taro smoothie recipe is ready now
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