How to cook Mai ti recipe Mai Tai
Mai ti recipe Mai Tai Ingredients:
- 2 oz 17yr old J. Wray Nephew Jamaican Rum
- 1/2 oz Curacao
- 1/2 oz Orgeat Syrup
- 1/4 oz Rock Candy Syrup
- Juice of 1 fresh lime
Pour the ingredients over shaved ice in a double old-fashioned glass, shook it well, add one spent lime shell and garnish it with a sprig of fresh mint.
History:
Mai Tai was invented by Victor Bergron, better known as Trader Vic's.
"Around 1944, I was sitting at the service bar at Trader Vic's
in Oakland and the bartender and I decided to come up with a new drink.
We talked about creating a drink that would be the finest drink we
could make, using the finest ingredients we could find. And the Mai
Tai is what we came up with."
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