How to cook Mi ti recipe
Mi ti recipe THAI NOODLE CURRY (MI GA TI)
Serves 2
INGREDIENTS
• 300g Skinless chicken breast, finely minced by hand
• 80g Thai Red curry paste
• 80g Roasted unsalted peanuts, finely chopped (I was lazy and used
store bought ready roasted)
• 3 Tbsp Fish sauce
• 3 Tbsp Sugar
• 1/2 Tsp Salt
• 300ml Coconut milk
• 200ml Water
• 150g Glass Noodles
Serve with
• 1 Small chinese cabbage, finely shredded
• 100g Fresh beansprouts
• 4 Spring onions, finely sliced
• 30g Fresh corriander, finely chopped
• Lime wedges
Curry Sauce
1. Bring the coconut milk to the boil, add the curry paste and mix
thoroughly.
2. Add the minced chicken to curry mixture and allow to simmer until
the chicken is cooked through.
3. Add the water and return to the boil.
4. Add the fish sauce, sugar, salt and cook for a further 10 minutes.
5. Add the peanuts to the curry and stir well.
Noodles
1. Cook the noodles as directed on the packet.
2. Drain the noodles and set aside (don’t allow the noodles to sit
or they will begin to stick).
To Serve
1. Place the cabbage, spring onions and beansprouts onto the serving
plate.
2. Place the cooked noodles in top of the vegetables.
3. Top with the chicken and curry sauce.
4. Sprinkle over the corriander and garnish with lime wedges.
Your Mi ti recipe is ready now
Search Google
More ti recipes given below