How to cook Ti drink recipe Ti Punch
Ti drink recipe Ti Punch
• 1 lime
• 1 teaspoon sugar cane syrup (or 2 teaspoons raw sugar)
• 6 ounces white (un-aged) rhum agricole (see note)
• Crushed ice
Stand lime on end and cut thin, half-dollar-size slice (mostly peel)
off one side. Repeat with 3 remaining sides. Set slices aside. Into
each of four 9-ounce short glasses, squeeze a few drops juice from
remaining lime. Add 1/4 teaspoon sugar cane syrup (or 1/2 teaspoon
raw sugar) to each glass and stir. Add rhum to taste, about 1 1/2
ounces per glass. Stir, add crushed ice and lime slices, stir again,
and serve. As the ice melts, the flavors blossom
Your Ti drink recipe Ti Punch is ready now
Search Google
More ti recipes given below