How to cook Ti punch recipe
Ti punch recipe Ingredients
1. 1 lime disk, cut from the side of a lime to include flesh, pith
and skin (about 1/4 inch thick)
2. 1 teaspoon cane syrup, such as Depaz
3. 1 cup crushed ice
4. 2 ounces white rhum agricole (aromatic West Indian rum)
5.
1. Working over a rocks glass, squeeze the lime in both directions
to squeeze the oil and juice into the glass. Add the lime to the glass
along with the cane syrup and half of the crushed ice. Set a long
swizzle stick or bar spoon in the glass and rub it between your hands
to mix the drink. Add the rhum agricole and the remaining crushed
ice and mix again.
Your Ti punch recipe is ready now
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