How to cook Chicken Tinda
Chicken Tinda Ingredients
• 250 g skinless chicken
• 250 g baby pumpkin (tinda,peeled and cut into 4 pieces)
• 1 large onion, sliced
• 2 tomatoes, chopped
• 4 green chilies
• 6 garlic cloves (peeled)
• 1/2 inch gingerroot, minced
• 1/4 tablespoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon turmeric powder
• salt
• 2 tablespoons oil
1. Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt,
chili powder, ground coriander, chicken and 1,1/2cups water in a heavy
based pot. cook for 10 to 15 minutes, or until the meat is half cook.
2. Add oil ,tomatoes and tindas and cook for 5 to 10 minutes.
3. then add 1 -2cups water and cook until tender and water evaporated.
Your Chicken Tinda recipe is ready now using Tinda
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