How to cook Tinda Pickle recipes (Indian)
Recipe for tinda Ingredients:
1 kg Tinda
2 teaspoons Turmeric (Haldi)
4 teaspoons Mustard seeds (Rai/Sarson)
3 teaspoons Coriander (Dhania) powder
3 teaspoons aniseed
2 teaspoons fenugreek seeds
2 cups Mustard Oil (Sarson Ka Tel)
2 teaspoons Red chili pepper (Lal Mirchi)
1/2 cup Salt (Namak)
• Peel and cut tinda into 4 pieces each.
• Boil the tinda in salt water until nearly tender.
• Put on basket to drain.
• Roast aniseed, fenugreek and mustard seeds until light brown, grind
coarsely.
• Mix ground ingredients, turmeric, salt, Red chili pepper and oil
together and mix boiled tindas.
• Put in a clean jar.
• Leave for 6 days and shake it once daily.
• Serve after one week.
Your Tinda Pickle recipes is ready now using Tinda
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More Tinda recipes ,recipies using tinda as main ingredient are given below