Roasted Tomatillo and Garlic Salsa How to cook
Roasted tomatillo salsa recipe INGREDIENTS
• 1 pound fresh tomatillos, husks removed
• 1 head garlic cloves, separated and peeled
• 3 fresh jalapeno peppers
• 1 bunch fresh cilantro
• 1/2 cup water, or as needed
• salt and pepper to taste
1. Preheat the oven's broiler. Arrange the whole cloves of garlic,
tomatillos, and jalapenos on a baking sheet. Place under the broiler,
and cook for a few minutes. Remove garlic cloves first, as soon as
they are toasted, to avoid developing a bitter flavor. Continue to
roast jalapenos and tomatillos until evenly charred, turning occasionally.
Set aside to cool. Don't remove the charred parts of the tomatillos
or the peppers. They add a really nice flavor.
2. Place peppers and tomatillos in a blender with the garlic and cilantro.
Add a little water to the mixture if necessary to facilitate blending.
Season with salt and pepper to taste. Refrigerate until serving.
Your Roasted tomatillo salsa recipe is ready now
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