How to cook Tomatillo red chili salsa recipe
Ingredients Tomatillo red chili salsa recipe
1/2 pound Tomatillo, cut into strips
2 teaspoons Chipotle chiles, finely chopped
1/4 cup onion, finely chopped
2 tablespoons cilantro, finely chopped
2 teaspoons fresh lemon juice
1/2 teaspoon lemon zest
1 teaspoon fresh lime juice
1/4 teaspoon salt
1/4 teaspoon ground pepper
In a medium bowl, combine Tomatillo, chiles, onion, cilantro, lemon
juice, lemon zest, lime juice, salt, and pepper. Cover and refrigerate,
at least 1 hour and better a day or two, to allow the flavors to mix.
Your Tomatillo red chili salsa recipe is ready now
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