Tomatillo salsa recipe How to cook
Tomatillo salsa recipe Ingredients
• 1 pound tomatillos, husked, washed and cut into quarters
• 2 to 4 large jalapeno chiles, stemmed, seeded if desired and roughly
chopped
• 1/2 cup cold water
• 1/2 medium onion, cut in half
• 2 bunches cilantro, stems and leaves
• 2 teaspoons salt
Place the tomatillos, jalapenos and water in a blender or a food processor
fitted with the metal blade. Puree just until chunky. Then add the
remaining ingredients and puree about 2 minutes more, or until no
large chunks remain. This salsa keeps in the refrigerator, in a covered
container, about 3 days.
Your Tomatillo salsa recipe is ready now
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