How to cook with tomatillo sauce recipe
Tomatillo sauce recipes Ingredients
• 6 tomatillos, husked and rinsed or 1 (13 ounce) can tomatillos
• 1 jalapeno, seeded and chopped
• 6 sprigs cilantro, chopped
• 1/2 small white onion, chopped
• 1/2 teaspoon salt
• 1/4 cup water
1. If using fresh tomatillos, boil in salted water to cover until
JUST tender, about 8-10 minutes. Drain. For canned ones, just drain
them.
2. Place the tomatillos, cilantro, and onion in a blender or processor.
Blend until coarsely pureed.
3. Put in a bowl, and add 1/4 cup water or until it has reached a
sauce-like consistency. Add salt, and let stand 30 minutes before
using.
Your Tomatillo sauce recipes is ready now
Search Google
More Tomatillos recipes ,recipies using tomatillos given below