Tomatillos salsa recipe Tomatillo Salsa recipes


How to cook Tomatillo Salsa recipes

Tomatillos salsa recipe Ingredients

• 3/4 pound tomatillos,* husks removed, rinsed, quartered (about 3 cups)
• 1/2 cup coarsely chopped unpeeled green apple (such as Granny Smith)
• 2 tablespoons coarsely chopped fresh basil
• 2 tablespoons coarsely chopped fresh mint

Preparation of Tomatillos salsa recipe


Finely chop tomatillos, apple, basil and mint in food processor. Transfer to small bowl. Season to taste with salt. (Can be prepared 6 hours ahead. Let stand at room temperature.)

Your Tomatillos salsa recipe is ready now

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