How to cook Salsa Verde Verde
Verde recipe tomatillo Ingredients
• 1 pound tomatillos
• 2 small chiles
• 1/4 cup green onions, chopped
• 1 cup fresh cilantro
• salt
• 1 teaspoon sugar
• 1 clove garlic, peeled (optional)
• Remove dry paperlike skins from tomatillos. Coarsely puree uncooked
tomatillos, chiles, green onions, cilantro leaves, and garlic in blender.
Season with salt to taste and add 1 teaspoon sugar.
Serve with soft tacos or burritos and as a dip for corn chips. Also
wonderful with fried chicken, pan fried pork chops, and pan fried
potatoes.
• Author's Note : This sauce is also great with grilled tortillas
filled with slices of Jack cheese, a few strips of green chiles, and
a few epazote leaves (about 2 per serving). Heat griddle or skillet.
Put the filling on one corn tortilla, top with a second tortilla,
and press down on the "package" with something heavy while
grilling on top of the stove. To serve, set the cheese-filled tortillas
flat on the plate, smother with this sauce, and eat with a fork. A
great substitute for grilled cheese sandwiches!
Your Verde recipe tomatillo is ready now
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