Basil tomato recipe

How to cook Basil tomato recipe

Basil tomato recipe Ingredients
• 10 lbs tomatoes
• 6-10 teaspoons fresh basil, chopped
• bottled lemon juice

Directions for cooking Basil tomato recipe

1. Wash tomatoes and dip in boiling water for 45 seconds.
2. Plunge in cold water, peel, core and quarter.
3. Put 4 cups wedges in a pan and crush.
4. Quickly heat to boiling.
5. Add the rest of the tomatoes and bring to a boil.
6. Reduce heat and simmer for 2 hours, stirring frequently.
7. Remove from heat and add basil.
8. Stir well.
9. Put 1 T.
10. lemon juice in each sterilized pint jar or 2 T.
11. lemon juice in each sterilized quart jar.
12. Ladle tomatoes into jars leaving 1/2 inch head space.
13. Remove bubbles, seal, and process 35 minutes for pints, 45 minutes for quarts.
14. If freezing product leave 1 1/2 inch head space, seal and freeze.

Your Basil tomato recipe is ready now

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