Best tomato sauce recipes

How to cook Best tomato sauce recipes

Ingredients for Best tomato sauce recipes:
• 1 celery stalk,
• 1 carrot, peeled
• 1 small onion
• 1 clove garlic
• 1lb 10 oz/750g fresh tomatoes, roughly chopped into large pieces
• 1 cup/large handful flat-leaf parsley
• 1 cup/large handful basil leaves
• 2 tbsp extra virgin olive oil
• 2 tbsps unsalted butter

Preparation of Best tomato sauce recipes:

This tomato sauce recipe makes 1½lbs/ 700g of finished sauce.
• Chop the celery, carrot, onion and garlic into tiny pieces (1/8 inch/ 3mm), roughly all the same size.
• Place the tomato pieces in a large casserole. Place the carrot, then the celery, the onion, garlic and finally the herbs on the top. Pour the olive oil over and cook for 1 hour, on a medium heat without stirring but just shaking the pan to prevent it from sticking.
• Put the contents through a food mill, (or if you don't have one use a food processor but do not over blend).
• Add the butter and further reduce the sauce until it is thick, about 10 minutes. Leave to cool.
• Freeze in small batches as the sauce is concentrated.

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