How to cook Cabbage tomato recipe
Cabbage tomato recipe Ingredients
• 4 cups coarsely cut cabbage
• 4 tomatoes, peeled
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 teaspoons caraway seeds
• 2 tablespoons butter or margarine
• 2 tablespoons all-purpose flour
1. Put cabbage and tomatoes in saucepan, and bring to boil.
2. Reduce heat and simmer, covered, for about 10 minutes.
3. Add salt, pepper, and caraway seed, and simmer for 5 minutes.
4. Cream butter with flour, and stir into vegetable mixture.
5. Cook, stirring, until thickened.
6. Makes 4 servings.
7. Enjoy!
Your Cabbage tomato recipe is ready now
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