Corn tomato recipe Corn Stuffed Tomatoes

How to cook Corn Stuffed Tomatoes

Corn tomato recipe Ingredients
• 5 medium tomatoes, cut in half across,seeds removed,hollowed out,set up side down on paper towells to drain
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk (skim is OK)
• salt and pepper
• 4 slices bacon, chopped,fried crisp and drained on paper towel
• 1/2 cup green onion, finely chopped
• 3 cups frozen corn, cooked and well drained (or use equivelent canned niblets well drained)

Directions for cooking Corn Stuffed Tomatoes

1. Make a white sauce by melting the butter over low heat, add the flour stirring to make a roux, cook until it is smooth slowly add the milk stirring all the while (medium heat) until you havea thickened sauce about 2 minutes Remove from heat and add bacon, green onion and corn, season to taste.
2. Fill each tomato half and place in a baking dish, cover with foil and bake in a 350F oven for apprx30 minutes.

Your Corn tomato recipe is ready now

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