How to cook Diced tomatoes chicken thighs
Diced tomatoes recipes Ingredients
• 4 to 6 chicken thighs
• basil,garlic and oregano flavored can of diced tomatoes
• small can of stems and pieces mushrooms
• seasoning salt to taste
• 1 tbs olive oil
• 1tbls flour
• non stick pan
bring water to a boil in a medium pot and season water with seasoning
salt or powder. add chicken to remove excess fat from chicken. boil
for 20min. remove chicken from pot and place in a shallow pan coated
with non stick pan. place in preheated oven of 425. bake 20min. heat
oil in large skillet and heat can of tomatoes, flour and mushrooms.
mix well over high heat reducing heat as you stir. put mixure over
chicken and continue baking an additional 10min. serve with boil white
rice and green beans
Your Diced tomatoes recipes is ready now
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