How to cook Fresh Tomato Soup
Fresh tomato soup recipe Ingredients
1/4 cup olive oil
2 large yellow onions, diced
1 tablespoon finely grated orange zest
18 ripe Roma tomatoes, quartered
Heavy cream
Salt and pepper to taste
Fresh basil leaves
1. Using a heavy saucepan set over medium heat, sauté onions in olive
oil, stirring occasionally until tender and translucent, about 10
to 12 minutes.
2. Stir in orange zest and tomatoes and continue to cook over medium
heat stirring occasionally to prevent scorching, about 20 minutes
or until the tomatoes have broken down and rendered much of their
liquid.
3. Puree soup in batches using either a food processor or blender.
Then strain the mixture through a food mill or medium mesh sieve placed
over a clean saucepan, discard remaining peel and seeds. Reheat soup
mixture gently over medium-low heat, season with salt and pepper.
Add heavy or light cream to taste (anywhere from 1/2 cup to 1 1/2
cups or until you achieve the consistency and flavor you desire.)
Season to taste.
4. Just before serving (about 1-2 minutes before) add fresh basil,
torn into small pieces to the soup.
Serves 4 to 6.
Your Fresh tomato soup recipe is ready now
Search Google
More tomato recipes ,recipies using tomato given below