How to cook Tomato Mushroom Consomme
Mushroom tomato recipe INGREDIENTS
• 2 cups sliced fresh mushrooms
• 1/4 cup snipped fresh dill
• 1 tablespoon butter or margarine
• 1 (10.5 ounce) can condensed beef consomme, undiluted
• 1 (10.75 ounce) can condensed tomato soup, undiluted
• 2 cups water
• 1/4 cup sliced green onions
• 1/4 cup chopped fresh parsley
• 1 teaspoon lemon juice
1. In a saucepan, saute mushrooms and dill in butter for 5 minutes
or until mushrooms are tender. Add remaining ingredients; bring to
a boil. Reduce heat; cover and simmer for 5 minutes.
Your Mushroom tomato recipe is ready now
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