Recipe creamy tomato Creamy Tomato Soup


How to cook Creamy Tomato Soup


Recipe creamy tomato INGREDIENTS
• 1 medium onion, chopped
• 2 tablespoons butter or margarine
• 2 (14.5 ounce) cans diced tomatoes, undrained
• 2 (10.75 ounce) cans condensed tomato soup, undiluted
• 1 1/2 cups milk
• 1 teaspoon sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon paprika
• 1/8 teaspoon garlic powder
• 1 (8 ounce) package cream cheese, cubed

DIRECTIONS for cooking Creamy Tomato Soup


1. In a saucepan, saute onion in butter until tender. Stir in tomatoes, soup, milk, sugar, basil, paprika and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
2. Stir in cream cheese until melted. Serve immediately.

Your Recipe creamy tomato is ready now

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