How to cook Tomato aspic recipe
Recipe for tomato aspic Ingredients
• 3 envelopes unflavored gelatin
• 3 cups cold tomato juice
• 2 cups tomato juice, heated to boiling
• 1/4 cup lemon juice
• 2 tablespoons sugar
• 1 1/2 teaspoons Worcestershire sauce
• 4-6 dashes hot pepper sauce
1. In large bowl, sprinkle unflavored gelatin over 1 cup cold juice;
let stand 1 minute.
2. Add hot juice and stir until gelatin is completely dissolved, about
5 minutes.
3. Stir in remaining 2 cups cold juice, lemon juice, sugar, worcestershire
sauce, and hot pepper sauce.
4. Pour into 5 1/2cup ring mold or bowl; chill until firm, about 4
hours.
5. To serve, unmold and if desired, fill with your favorite salad
greens, or cut-up fresh vegetables.
6. **Applya thin layer of oil, or cooking spray to your mold or bowl
to prevent aspic from sticking.
Your Recipe for tomato aspic is ready now
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