Recipe tomato soup Spicy Tomato Soup

How to cook Spicy Tomato Soup

Recipe tomato soup INGREDIENTS
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 bay leaves
• 1 tablespoon all-purpose flour
• 1 tablespoon ginger-garlic paste
• 1 teaspoon garam masala
• 1/2 teaspoon ground turmeric
• 1 tablespoon Indian chili powder
• 1/2 cup water, or as needed
• 1 (28 ounce) can tomato puree
• 1 tablespoon white sugar
• salt to taste
• 1/3 cup heavy cream or half-and-half (optional)

DIRECTIONS for cooking Spicy Tomato Soup

1. Heat oil in a large saucepan over medium heat; stir in onions and bay leaves, and cook about 5 minutes until the onions begin to soften. Add flour, ginger-garlic paste, garam masala, turmeric, and Indian chili powder. Cook and stir until fragrant, about 1 minute.
2. Pour the water into the pan, and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon. Pour in the tomato puree and thin with additional water to desired consistency. Add sugar and salt; cook until sugar is dissolved and soup is hot, about 5 minutes.
3. Remove bay leaves and serve with cream if desired.

Your Recipe tomato soup is ready now

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