How to cook Stewed Tomatoes
Recipes using stewed tomatoes
Ingredients
• 4 large tomatoes
• 2 stalks celery, chopped very fine
• 1/4 bell pepper, chopped very fine
• 1 teaspoon Accent seasoning
• 4 tablespoons sugar
• salt and pepper
• 2 cups water
1. Peel the tomatoes by soaking them in boiling water for one minute.
Gently pull away the skin.
2. Place tomatoes in a large pot and add the remaining ingredients.
3. Cover and boil gently for 15 minutes, until tomatoes are tender.
4. Serve with croutons.
5. I like my stewed tomatoes with toast and butter.
6. Whenever I am sick, this is the dish I crave! The above recipe
is from the book out of print cookbook "cajun country cookin"
by John and Glenna Uhler Enjoy!
Your Stewed Tomatoes is ready now
Search Google
More tomato recipes ,recipies using tomato given below