Recipes using stewed tomatoes Stewed Tomatoes


How to cook Stewed Tomatoes

Recipes using stewed tomatoes
Ingredients
• 4 large tomatoes
• 2 stalks celery, chopped very fine
• 1/4 bell pepper, chopped very fine
• 1 teaspoon Accent seasoning
• 4 tablespoons sugar
• salt and pepper
• 2 cups water

Directions for cooking Stewed Tomatoes


1. Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
2. Place tomatoes in a large pot and add the remaining ingredients.
3. Cover and boil gently for 15 minutes, until tomatoes are tender.
4. Serve with croutons.
5. I like my stewed tomatoes with toast and butter.
6. Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!

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