How to cook Sweet Pickled Cherry Tomatoes
Sweet tomatoes recipe Ingredients
• 4 lbs cherry tomatoes (Firm)
• 3 1/2 lbs sugar
• 4 cups water
• 1 fresh gingerroot, Grated
• 2 lemons (Use only the juice and grated zest of the 2 lemons.)
• 1 teaspoon pickling salt
1. Wash the tomatoes and prick each one in several places with the
tines of a fork.
2. Dissolve the sugar in the water, bring to a boil and boil rapidly
for 5 minutes.
3. Add the tomatoes and cook for 10 minutes.
4. Remove the tomatoes and to the syrup add the ginger root, lemon
juice and rind, and salt.
5. Simmer the syrup for 15 minutes, return the tomatoes to the syrup
and cook about 30 minutes longer, or till the syrup is thick and the
tomatoes are transparent.
6. Turn into hot jars and seal.
Your Sweet tomatoes recipe is ready now
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