Tomato aioli recipe Sun-Dried Tomato Aioli


How to cook


Tomato aioli recipe Ingredients
1. 1/4 cup drained sun-dried tomatoes
2. 1 small garlic clove, smashed
3. Pinch of cayenne pepper
4. 1/2 cup mayonnaise
5.

Directions for cooking Sun-Dried Tomato Aioli


1. In a food processor, pulse the sun-dried tomatoes with the garlic and cayenne until finely chopped, then puree until smooth. Add the mayonnaise and pulse just until blended.

Make Ahead
The aioli can be refrigerated for up to 1 week. Let return to room temperature before serving.

Serve With
Grilled beef, lamb or chicken or on grilled vegetable or crab-cake sandwiches.

Your Tomato aioli recipe is ready now

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