How to cook Sweet cherry tomato and sausage bake recipe
Serves 6
Tomato bake recipe Ingredients
• 2kg of lovely ripe cherry tomatoes - mixed colours if you can find
them
• 2 sprigs each of fresh thyme, rosemary and bay
• 1 tablespoon of dried oregano
• 3 cloves of garlic, peeled and chopped
• 12 good-quality Cumberland or coarse Italian pork sausages
• Extra virgin olive oil
• Balsamic vinegar
• Sea salt and freshly ground black pepper
1. Preheat the oven to 190°C/375°F/gas 5. Get yourself an appropriately
sized roasting tray, large enough to take the tomatoes in one snug-fitting
layer. Put in all your tomatoes, the herb sprigs, oregano, garlic
and sausages. Drizzle well with extra virgin olive oil and balsamic
vinegar and season with salt and pepper. Toss together, then make
sure the sausages are on top and pop the tray into the oven for half
an hour. After this time, give it a shake and turn the sausages over.
Put back into the oven for 15 to 30 minutes, depending on how golden
and sticky you like your sausages.
2. Once it's cooked, you'll have an intense, tomatoey sauce. If it's
a little too thin, lift out the sausages and place the tray on the
hob to cook it down to the consistency you like - I tend to make mine
quite thick - then put the sausages back in. Check the seasoning and
serve either with a good-quality loaf of bread, warmed through in
a low oven for 10 minutes (great for mopping up the sauce!), or with
mashed potato, rice or polenta, a green salad and a nice glass of
wine.
Your Tomato bake recipe is ready now
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