Recipes using tomato sauce Recipes for tomato sauce

How to cook easy tomato sauce recipes

Tomato sauce Ingredients
• 1 tablespoon olive oil
• 1 small onion, diced (about 1/2 cup)
• 2 garlic cloves, minced (about 1 tablespoon)
• 1 small red bell pepper, diced (about 1/2 cup)
• 1 cup dry white wine
• 2 sprigs fresh marjoram
• 3 sprigs fresh thyme
• 6 whole fresh basil leaves
• 1 (15 ounce) can crushed tomatoes
• 1 tablespoon tomato paste

How to prepare easy Tomato sauce

1. In medium saucepan over moderate heat, heat oil until hot but not smoking. Add onion, garlic, and pepper and sauté until just tender, 6 to 7 minutes. Add wine, marjoram, thyme, and basil and simmer, uncovered, until reduced by half, about 10 minutes. Add tomatoes, tomato paste, and 3/4 cup water to pot and simmer, stirring occasionally, until slightly thickened, about 30 minutes. (Sauce can be made ahead and refrigerated up to 3 days.).

Your Tomato sauce is ready now

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