How to cook Tomato vinaigrette recipe
Tomato vinaigrette recipe INGREDIENTS
• 1/2 cup chopped tomatoes
• 2 tablespoons white wine vinegar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground mustard
•
1. In a blender or small food processor, blend or process the tomatoes,
vinegar, basil, thyme, and mustard on medium to high speed, about
25 seconds or until well combined. To store, transfer to a jar with
a tight-fitting cover and refrigerate for up to 2 days. Shake well
before serving.
Your Tomato vinaigrette recipe is ready now
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